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1. European food law handbook / Bernd van der Meulen, Menno van der Velde ; colab. Anna Szajkowska, Ronald Verbruggen ; pref. Robert Madelin Monografia Publication Wageningen, The Netherlands : Wageningen, 2008, reimp. 2009 Description 632 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

2. Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / ed. lit. Bernd M. J. van der Meulen Monografia Publication Wageningen : Wageningen Academic Publishers, 2011 Description 435 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. EU food law handbook / ed. lit Bernd van der Meulen Monografia Publication Wageningen, The Netherlands : Wageningen Academic Publishers, 2014 Description 692 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

4. Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska Monografia Publication Wageningen : Wageningen Academic Publishers, 2012 Description 155 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

5. EU food law handbook / ed. lit Bernd Van Der Meulen, Bart Wernaart Monografia Publication The Netherlands : Wageningen Academic Publishers, 2020 Description 799 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).